1: Indulge in a melt-in-your-mouth coconut cake with this easy recipe.

2: Start by mixing flour, sugar, and coconut flakes in a bowl.

3: In a separate bowl, whisk together eggs, coconut milk, and vanilla extract.

4: Combine wet and dry ingredients, then pour into a greased pan.

5: Bake at 350°F for 30 minutes, or until a toothpick comes out clean.

6: Let cool before frosting with coconut cream and more flakes.

7: Slice and serve for a tropical dessert everyone will love.

8: Customize with nuts, fruits, or chocolate for a unique twist.

9: Enjoy a slice of paradise with this simple coconut cake recipe.

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