1: Indulge in the rich and creamy goodness of Cream Cheese Pound Cake with this simple recipe.
2: Gather your ingredients: cream cheese, butter, sugar, eggs, flour, and vanilla extract.
3: Cream together the butter, cream cheese, and sugar until light and fluffy.
4: Add eggs one at a time, mixing well after each addition.
5: Gradually mix in the flour until just combined, then add the vanilla extract.
6: Pour the batter into a greased loaf pan and bake at 325°F for 1 hour.
7: Let cool before slicing and enjoying the moist and tender cake.
8: This Cream Cheese Pound Cake is a sure crowd-pleaser for any occasion.
9: Try this recipe today and experience the irresistible taste of homemade goodness.
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