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Discover the perfect Lemon Pound Cake recipe for busy people. This easy and delicious dessert is sure to impress your family and friends.
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Gather your ingredients: flour, sugar, eggs, butter, lemon zest, and juice. Mix together for a zesty and moist cake that's perfect for any occasion.
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Preheat your oven to 350°F and grease a loaf pan. Pour the batter in and bake for 45-50 minutes, or until a toothpick comes out clean.
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While the cake bakes, make a simple glaze with lemon juice and powdered sugar. Drizzle over the warm cake for extra flavor and moisture.
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Let the cake cool before slicing and serving. The lemony flavor and tender texture will make this Lemon Pound Cake a hit with everyone.
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Enjoy a slice with a cup of tea or coffee for a delightful treat. This Lemon Pound Cake is perfect for breakfast, dessert, or any time of day.
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Make this Lemon Pound Cake ahead of time for a quick and easy dessert. It stores well in the fridge and can be enjoyed for days.
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Share this Lemon Pound Cake recipe with your friends and family. They'll appreciate the simplicity and delicious taste of this classic dessert.
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You don't have to be a professional baker to make a mouth-watering Lemon Pound Cake. Try this recipe today and impress everyone with your baking skills.