1: Store cooked pasta in an airtight container to prevent moisture buildup.
2: Toss cooked pasta with a little olive oil to keep it from sticking together.
3: Allow cooked pasta to cool completely before storing to avoid condensation.
4: Reheat pasta with a splash of water or broth to revive its texture.
5: Avoid overcooking pasta to prevent it from becoming mushy when stored.
6: Freeze cooked pasta in single portions for quick and easy meals.
7: Store pasta in portion-sized bags for convenient meal prep.
8: Add cooked pasta to soups and salads for a quick and delicious meal.
9: Store cooked pasta in the refrigerator for up to 5 days for best quality.
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