1: Learn the secret to perfect poached eggs with our step-by-step guide.

2: Start with fresh eggs and bring a pot of water to a gentle simmer.

3: Add a splash of vinegar to the water to help the egg whites set.

4: Carefully crack the egg into a small bowl or cup before dropping it into the water.

5: Cook for 3-4 minutes until the whites are set but the yolks are still runny.

6: Use a slotted spoon to lift the egg out of the water and drain on a paper towel.

7: Season with salt and pepper and serve on toast or atop a salad.

8: Enjoy your perfectly poached egg with a creamy yolk every single time.

9: Master the art of poaching eggs to impress your friends and family at brunch.

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