1: Preheat oven to 375°F for perfect peach cobbler.

2: Use fresh, ripe peaches for optimal flavor.

3: Mix sugar, cinnamon, and nutmeg for a delicious filling.

4: Top with a buttery biscuit crust for a golden finish.

5: Bake until bubbly and golden brown for perfection.

6: Serve with vanilla ice cream for a delightful treat.

7: Don't overmix the batter for a light and fluffy texture.

8: Adjust sugar based on the sweetness of your peaches.

9: Enjoy your perfectly baked peach cobbler every time!

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