1: Begin with fresh ingredients like lemons and butter.

2: Cream butter and sugar until fluffy for a tender crumb.

3: Fold in lemon zest and juice for a burst of flavor.

4: Use a loaf pan lined with parchment for easy removal.

5: Bake at 350°F for 45-55 minutes, or until golden.

6: Let cool before slicing and serving for best results.

7: Dust with powdered sugar for a finishing touch.

8: Pair with a hot cup of tea for the perfect treat.

9: Enjoy every bite of your homemade lemon pound cake!

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