Imagine indulging in a decadent dessert that combines the comforting flavors of cinnamon rolls with the classic appeal of pie. The Cracker Barrel Cinnamon Roll Pie recipe offers a delightful fusion of flaky pastry, cinnamon-spiced filling, and creamy icing, creating a treat that’s perfect for any occasion, from family gatherings to cozy evenings at home. Let’s explore how you can recreate this irresistible dessert in your own kitchen and savor its deliciousness.
What Makes Cracker Barrel Cinnamon Roll Pie Special?
Cracker Barrel Cinnamon Roll Pie is a unique dessert that takes inspiration from two beloved treats: cinnamon rolls and pie. It features a buttery pie crust filled with a cinnamon-sugar mixture reminiscent of cinnamon roll filling. Topped with a creamy icing drizzle, this dessert brings together the best of both worlds in a single delightful bite.
Ingredients for Cracker Barrel Cinnamon Roll Pie
To prepare this delicious dessert, gather the following ingredients:
- Pie Crust: Use store-bought or homemade pie crust for the base.
- Cinnamon-Sugar Filling: A mixture of cinnamon, sugar, and butter.
- Cream Cheese: Softened cream cheese for the filling.
- Vanilla Extract: Adds flavor to the cream cheese filling.
- Powdered Sugar: For sweetness and to thicken the icing.
- Milk: To thin out the icing to drizzling consistency.
- Egg: Used for egg wash to brush on the pie crust.
- Flour: For dusting and rolling out the pie crust.
Step-by-Step Instructions
Here’s how you can make Cracker Barrel Cinnamon Roll Pie at home:
- Prepare the Pie Crust: Roll out the pie crust on a floured surface to fit into a pie dish. Place it gently into the dish, trim the excess, and crimp the edges. Brush the crust with egg wash.
- Make the Cinnamon-Sugar Filling: In a small bowl, mix together cinnamon, sugar, and softened butter until well combined. Spread this mixture evenly over the bottom of the pie crust.
- Prepare the Cream Cheese Filling: In another bowl, beat softened cream cheese, vanilla extract, and powdered sugar until smooth and creamy. Spread this mixture over the cinnamon-sugar layer in the pie crust.
- Assemble and Bake: Preheat the oven to the specified temperature. Place the pie on a baking sheet and bake until the crust is golden brown and the filling is set, typically around 30-35 minutes.
- Cool and Ice: Allow the pie to cool completely on a wire rack. In a small bowl, mix powdered sugar and milk to create a smooth icing. Drizzle the icing over the cooled pie in a decorative pattern.
Serving and Enjoyment
Cracker Barrel Cinnamon Roll Pie is best enjoyed slightly warm or at room temperature. Serve it as a dessert after a hearty meal or as a sweet treat with a cup of coffee or tea. Its layers of cinnamon-sugar and creamy filling make it a delightful indulgence that’s sure to please everyone at the table.
Variations and Tips
- Nutty Addition: Sprinkle chopped pecans or walnuts over the cinnamon-sugar filling for added texture and flavor.
- Fruit Twist: Add a layer of thinly sliced apples or pears between the cinnamon-sugar and cream cheese filling for a fruity variation.
- Gluten-Free Option: Use a gluten-free pie crust and ensure all ingredients are gluten-free for those with dietary restrictions.
Conclusion
In conclusion, Cracker Barrel Cinnamon Roll Pie offers a creative twist on traditional desserts, combining the richness of cinnamon rolls with the charm of a pie. Whether you’re baking it for a special occasion or simply to treat yourself and loved ones, this recipe promises to deliver a memorable culinary experience with its warm, comforting flavors.
For more ideas, recipes, and cooking tips and tricks, please visit us at Floyd Crossroads Pub.
FAQs about Cracker Barrel Cinnamon Roll Pie Recipe
Can I make the pie crust from scratch?
Yes, you can use a homemade pie crust if you prefer. Follow your favorite pie crust recipe or use a store-bought option for convenience.
How should I store leftover Cinnamon Roll Pie?
Store any leftover pie covered in the refrigerator for up to 3-4 days. Warm individual slices in the microwave briefly before serving.
Can I freeze Cracker Barrel Cinnamon Roll Pie?
It’s not recommended to freeze this pie due to the creamy filling and icing, which may not thaw well. It’s best enjoyed fresh or refrigerated.
What can I serve with Cinnamon Roll Pie?
Serve slices of Cinnamon Roll Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Can I adjust the sweetness of the icing?
Yes, you can adjust the consistency and sweetness of the icing by adding more powdered sugar for a thicker icing or more milk for a thinner drizzle.
By following these tips and enjoying the process of baking Cracker Barrel Cinnamon Roll Pie, you’ll create a delicious dessert that brings joy and satisfaction with every bite. Embrace the warmth of cinnamon and the delight of creamy filling in this delightful pie!