Lemon pound cake is a classic dessert that is loved by many for its zesty flavour and moist texture. This recipe has been a favourite for generations and is perfect for all seasons. Whether you are hosting a summer barbecue or craving a cozy dessert in the fall, this lemon pound cake recipe is sure to hit the spot.
Below are the steps on how to make this zesty delight for all seasons in 2024.
1. Ingredients:
To make a delicious lemon pound cake, you will need the following ingredients:
– 1 cup unsalted butter
– 2 cups sugar
– 4 large eggs
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup milk
– Zest of 2 lemons
– Juice of 1 lemon
2. Instructions:
– Preheat your oven to 350°F and grease a loaf pan.
– In a large bowl, cream together the butter and sugar until light and fluffy.
– Add the eggs one at a time, beating well after each addition.
– Stir in the vanilla extract.
– In a separate bowl, whisk together the flour, baking powder, and salt.
– Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
– Fold in the lemon zest and juice.
– Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
– Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
3. Serving Suggestions:
– This lemon pound cake can be served on its own or with a dollop of whipped cream or vanilla ice cream.
– For a special touch, drizzle a lemon glaze over the top of the cake before serving.
– This cake also pairs well with a cup of hot tea or coffee for a cozy treat.
4. Storage:
– To store any leftover lemon pound cake, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days.
– You can also freeze the cake for up to 3 months by wrapping it in multiple layers of plastic wrap and aluminium foil.
Conclusion:
In conclusion, this lemon pound cake recipe is a zesty delight that is perfect for all seasons in 2024. With its bright and tangy flavour, moist texture, and simple preparation, this dessert is sure to become a staple in your baking repertoire.
Whether you are baking it for a summer picnic or a winter holiday gathering, this lemon pound cake is guaranteed to please your taste buds and impress your guests.
Give this recipe a try and enjoy a slice of this delicious treat all year round.